· Keeps non-climacteric fruits free of fungi and bacteria.
· Keeps fruit skin firm, reducing fungal incidence.
· Reduces chemical signals such as limonene that induce fungal growth.
· Increases shelf life at point of sale. Reduces fruit respiration and maintains internal ripeness and acidity levels without weight loss.
· Works as a biological filter that reduces the population of airborne fungal spores.
· Fungi Stop does not add any chemicals to the fruit, making it safe and suitable for organic produce.


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